Articles

Express analysis of full-fat soya extrudate to determine the activity of urease I. The initial components for preparation of the indicator 1) Phenol red indicator. 2) Chemically pure urea. 3) The standard titer NaOH. 4) Distilled water. 5) Standard titer H2SO4

If we take 100 units of the nutritional value of protein of chicken egg, then cooked soybeans, it is 94.5 units, soy flour 91,7, and 95,3 for soy milk. Soya protein is only slightly inferior than dietary proteins of beef and dairy. Soya is much richer in essential amino acids,…

It is important to take into account that increase of raw material humidity to 1% makes the process temperature below 10ºС and in case when it is impossible to reach the adjusted temperature, it’s necessary to check the raw material humidity.

The secret of profitability of mixed fodder industry is simple and lies in manufacture of such production which would combine simultaneously low price and guaranteed high productivity. However in practice manufacturers in their struggle for outlet emphasize as a rule on one of these components. Some of them produce on…

Today such product as soya dominates in protein supply of life stock in America and the countries of Europe . And it is explained by 30-40 % protein and up to 20 % fat content in soya seeds. However in raw state soya is not applied in fodder production because…

The conjuncture of the Ukrainian agrarian market, the export structure of agricultural production (more than 60 % - grain, techn. cultures and forages), the corn failure of the last year and uncontrolled import of meat products have caused sudden livestock reduction and deterioration of swine-breeding forage reserve. The significant reduction…

For more than 60 - years existence of extrusion technologies a wide variety of machine designs for their realization has appeared. Extrusion – is short-time high-temperature process which is successfully applied both in food and feed mill industries. The operation principle of extruders is determined by the technological essence of…

My report concerns production of extruded (floating) granules of mixed fodders and their properties. Now mixed fodders made according to extrusion technology are more widely used in fish-feeding. Made granules become easier than water and float on its surface, therefore named floating.

The сompany " CherkassyElevatorSbyt" has recently appeared at the food market, but during this small period of time has loudly declared itself due to the manufacturing of useful and qualitative production. "All flows and all varies" ancient spoke. Our points of view and stereotypes eventually change. At our rush time…

  Let's meet in Hanover!   When: Wednesday November 16, 2016 10:00 -12:00 Where: Heidelberg Room, Convention Center, Hannover Messe, EuroTier 2016, Hannover Germany   Themes of seminar: wet extrusion of soybeans dry extrusion of soybeans oil pressing from soybeans – easy   Get info about technology quality, effective and…