for pressing vegetable oil and getting the press cake with oil content of 6-8%



  • the unique oil press has been specially designed for getting the soybean oil from the extruded full-fat soy. That is why it has much lower installed electricity capacity than the other presses. Only 22 kWt for 1 tonn per hour is the best mark;
  • compared to other famous oil presses the OP-1000 has a specially prolonged press cage. It allows you to get the maximal level of oil. The residual oil in the oil cake right after it has been discharged from the oil press machine achieves even 6%. 
  • the protein level increases up to additional 1,5-2%.This is the economical way of soy processing. The best capacity factors are achieved paired with the Extruder E-1000 (for soybeans); 
  • only high-quality European motors, gear-boxes and bearings are used. Special materials and treatment provide a long-lasting performance of the main parts of the oil press. It guarantees a long quiet and trouble-free operation in continuous pressing 24 hours per day all the year round;
  • it is fast and easy to serve and clean this machine;
  • the special screw in the bottom provides a constant automatic cleaning of the tray



hot full fat soya


  • Parameter Value
  • Capacity, ton/day: 20
  • Moisture of raw material, %: 8
  • Residual oil in cake, %: 7-8
  • Length, mm: 4200
  • Width, mm: 1100
  • Height, mm: 1200
  • Power, kW: 22
  • Weight, kg: 3500



Preheated  full fat soya with moisture 6% is supplied to the pressing cage.

Shaft with screws move raw material along the pressing cage.

The chamber consists of bars made with special gaps for oil output.

The space between shaft and bars is less at cake discharging side to create a constant pressure on the material.

The gaps between bars do not pass solid parts of soybean cake. However, oil leaks through the gaps and flows into the tray at the bottom of the press. From the tray oil should flow to a filtration and cleaning system and then to oil storage.

Soybean cake with oil content  6-8% is discharged out of the press through the conical sleeve. Sleeve opening is regulated by cone. Clearance between the sleeve and the cone is governed by special screws. This allows to change the oil content of oil cake by 1-2%.

Oil cake csusher is mounted under the cone. It crushes cake into pieces smaller than 50mm * 50mm * 50mm.

Reduced cake pieces are faster cooled in the cooler.

It is important for the quality of the protein in the cake.

Soybean cake produced in the press is supplied for cooling and then to the cake storage.